Mastering the Art of Grilling the Perfect Steak

There’s nothing quite like a perfectly grilled steak. Whether you’re a seasoned grill master or a beginner, there is a lot of pride that comes from getting it just right – cooked to perfection, juicy, and full of flavour. At Unique, we may not be chefs, but we know grills and we love steaks. When it comes to grilling perfection, here are top 10 tips.

Top 10 Tips for Grilling the Perfect Steak

1. Start with Quality Meat: This is the first and most important step. Choose a high-quality cut such as rib-eye, T-bone, or strip steak. Look for beef with good marbling and avoid meat with large chunks of fat.
2. Bring the Meat to Room Temperature: Before grilling, bring the steak to room temperature. This helps to ensure that the steak cooks evenly and prevents the center from being undercooked.
3. Season the Meat Properly: You don’t need a lot of seasoning to make a perfect steak. A little salt and pepper go a long way. You can also use a steak rub or marinade depending on your preference. Be sure to season the steak on both sides.
4. Preheat the Grill: Preheat your grill to a high temperature before adding the steak. The grill should be hot enough to sear the steak when it’s added.
5. Use the Right Cooking Method: There are two main cooking methods for grilling steak: direct and indirect. Direct heat is used for thin steaks, while indirect heat is used for thick steaks. Make sure you know which method will work best for the cut of meat that you’ve chosen.
6. Use a Meat Thermometer: Don’t rely on just your intuition when grilling your steak. Use a meat thermometer to ensure that the steak is cooked to your desired level of doneness.
7. Don’t Overcook the Steak: Overcooking a steak can ruin the flavor and texture. To avoid overcooking, remove the steak from the grill a few degrees below your desired temperature. The steak will continue to cook for a few minutes after removal from the grill, known as carryover cooking.
8. Let the Steak Rest: Let your steak rest for a few minutes before slicing into it. This allows the juices to redistribute and ensures that the steak stays moist and tender.
9. Choose the Right Cutting Technique: When cutting the steak, make sure to cut it against the grain. This makes the meat more tender and easier to chew.
10. Practice, Practice, Practice: The more you grill, the better you’ll become at it. Don’t get discouraged if your first few steaks don’t come out perfect. Keep practicing, and soon you’ll be a grilling master.

Before you start on any of these tips, you need the perfect grill! Shop online or stop into our showroom to find a beautiful BBQ grill that can upgrade your grilling game. Our team can help you find the perfect selection for your style and budget, and get you started on your quest to grill the perfect steak.