At Unique Outdoor Living, we have Bali’s biggest selection of charcoal and gas grills. Gas BBQs, in particular, have been gaining immense popularity in Bali, and with good reason. If you like easy clean up and consistency of heat, then a gas grill is the best choice for you, compared to charcoal grills. Shop online or stop into our showroom and our team can help you choose the best BBQ Grill to become a grill master!
Gas BBQs vs. Charcoal Grills: Why Gas Wins for Many
When it comes to barbecuing, the age-old debate of gas versus charcoal always comes up. While both have their merits, gas BBQs often edge out for several reasons:
- Convenience: Gas grills heat up quickly, offering a hassle-free grilling experience. Say goodbye to waiting for charcoals to reach the right temperature.
- Consistent Temperature Control: With gas BBQs, you have the advantage of maintaining and adjusting the flame, ensuring evenly cooked food.
- Cleaner Cooking: Unlike charcoal grills that can sometimes leave ash residue on your food, gas BBQs offer a cleaner cooking experience.
Choosing the Right Gas BBQ: Size Matters
Selecting the perfect gas BBQ hinges on understanding your needs. At Unique Outdoor Living, we offer a range of sizes:
- 2-Burner: Ideal for small gatherings or families. Compact and efficient.
- 3 & 4-Burner: Suitable for medium-sized families or those who entertain guests frequently.
- 5 & 6-Burner: Tailored for large gatherings and parties. These can handle a variety of dishes simultaneously.
Grilling to perfection: Tips for grilling steaks and burgers on your gas grills
Grilling steaks and burgers to perfection on a gas grill requires a combination of preparation, technique, and timing. Here are some tips to help you achieve those irresistible grill marks and mouth-watering flavors:
Grilling Steaks on Gas Grills:
- Choose the Right Cut: Opt for cuts that are well-marbled like rib-eye or sirloin. The marbling will melt as the steak cooks, adding flavor and juiciness. For the best steak cuts in Bali, head to The Meat Emporium.
- Prep the Steak: Bring the steak to room temperature before grilling. This ensures even cooking.
- Season Generously: Simply season with coarse salt and freshly cracked black pepper. If you want, you can marinate the steak, but ensure you pat it dry before placing it on the grill.
- Preheat the Grill: A hot grill ensures a good sear. Turn your gas grill to high and let it preheat for 10-15 minutes.
- Grill Marks: For diamond grill marks, place your steak at a 45-degree angle to the grates. Halfway through cooking on each side, turn the steak 90 degrees.
- Test for Doneness: Use the thumb test or a meat thermometer. Rare is around 125°F, medium-rare around 135°F, medium around 145°F, medium-well 150°F, and well-done is 160°F and above.
- Rest Before Slicing: After removing from the grill, let the steak rest for about 5 minutes. This allows juices to redistribute, ensuring a juicy steak.
Grilling Burgers on Gas Grills:
- Quality Meat: Start with good quality ground beef, preferably with a fat content of around 15-20% for juicy burgers.
- Forming Patties: Don’t overwork the meat. Gently form into patties and make an indent in the center with your thumb. This prevents the burger from puffing up in the middle.
- Season: Salt and pepper both sides generously. You can also mix in your favorite seasonings or finely chopped herbs for added flavor.
- Preheat the Grill: Just like with steaks, you want to ensure your grill is hot. This will give your burgers a nice sear.
- Avoid Pressing: Resist the urge to press down on your burgers with the spatula. This releases the juices and can make your burgers dry.
- Cheese, If Desired: If you’re making cheeseburgers, add the cheese during the last minute of cooking, close the grill lid, and let the cheese melt.
- Check for Doneness: A meat thermometer is handy here too. For medium-rare burgers, aim for an internal temperature of 130°F, medium at 140°F, and well-done at 160°F.
- Let Them Rest: Give your burgers a few minutes to rest after taking them off the grill before serving.
General Tips:
- Keep the Lid Down: This helps to maintain a consistent temperature and ensures even cooking.
- Clean Your Grill: After preheating, use a grill brush to clean the grates. This prevents sticking and helps achieve those perfect grill marks.
- Oil the Grates: Dip a paper towel in vegetable oil and, using tongs, rub it over the grates. This creates a non-stick surface.
Whether it’s a juicy steak or a succulent burger, the right grilling techniques can make all the difference. Remember to trust your instincts, keep an eye on the grill, and, most importantly, enjoy your grilling!
Maintaining Your Gas BBQ: Tips for Longevity
To ensure your gas BBQ serves you well over the years, here are some maintenance tips:
- Regular Cleaning: After every use, clean the grates to prevent food residue build-up. A wire brush works wonders.
- Check for Leaks: Periodically inspect gas connections for leaks. A simple soap water test can help detect any issues.
- Protect Your Grill: Use a grill cover, especially during the rainy season in Bali, to prevent rust and damage.
- Deep Cleaning: At least once a year, give your BBQ a deep clean, ensuring burners are unclogged and all components are functioning well.
Dive into the world of grilling with Unique Outdoor Living’s stellar selection of Gas BBQs.
Alongside, you can explore a myriad of accessories that promise to elevate your barbecuing experience. And don’t forget to keep an eye out for our limited-time offers to snag the best deals. Happy Grilling!
