Grilling Seafood in Bali: Tips, Tricks, and Island Delights for the BBQ Enthusiast

If you have come here before as a tourist or if this is your home, you are well familiar with the abundance of seafood delights we have on this wonderful island. The Jimbaran Seafood BBQs and local beachside warungs are definitely a highlight of local island culture. We at Unique Outdoor Living, would love nothing more than for you to have your own tropical BBQ paradise in your own backyard. 

Browse our selection of Bali’s largest stock of BBQ grills. You can order easily online, through Whatsapp, Tokopedia, or Shopee, or stop by to see us anytime in our showroom. We also offer same day delivery (depending on the item and time), so if you order your grill in the morning, we can deliver and install it for you, so you can be grilling that evening! 

Choosing the Perfect Grill and Ordering Process

After you have your grill now is the fun part. We have below, a guide to grilling Bali’s local seafood treats.   

1. To Marinate or Not To Marinate?

While marinating can add pizzazz to your seafood, be cautious. Acidic ingredients like lime (or the local “jeruk limo”) can “cook” your seafood, akin to ceviche. A quick 30-minute marinade is perfect for most Balinese fish and shellfish.

2. Grilling with the Skin On

Many islanders prefer grilling fish with the skin on. It adds flavour and keeps the delicate flesh intact. Think of a local favourite like snapper, with its skin crisped to perfection. Just ensure your grill, preferably one from our superb collection, is sizzling and well-greased!

3. Speaking of Oil…

Seafood sticking to your grill is a no-go. Always brush your seafood and the grill grates with oil. Using a piece of banana leaf soaked in oil gives an added aromatic touch, very much in the Balinese spirit.

4. Mind the Clock 

Seafood grills fast, especially with Bali’s fresh catches. Overcooking can make them rubbery. Most fish fillets need just 3-5 minutes on each side. For shrimp, grill till they’re pink and opaque.

5. Tools for the Bali BBQ

Fish baskets or grill mats are essential for our delicate island catches. These tools make flipping and handling easier, ensuring your seafood grills perfectly.

Discover Bali’s Popular Grilled Seafood Delights

Grilled Shrimp Skewers

Skewer some fresh shrimp, marinate with a blend of garlic, turmeric, and a touch of tamarind, then grill. Serve with a slice of “jeruk limo” for that tangy kick. Pure island magic!

Grilled Mahi-mahi

Known locally as ‘Dolphin fish’, Mahi-mahi is a popular catch around Bali’s waters. Marinate it in a mix of coconut milk, chili, and lemongrass, then grill. The rich flavours and firm texture make it a BBQ favourite.

Grilled Calamari

Bali’s seas offer some of the best calamari. Stuff them with a mix of grated coconut, shallots, and local spices, then grill to perfection. Crispy on the outside, tender inside!

Grilled Clams or Mussels

Simply divine when grilled. Once their shells open up, drizzle with a mix of “sambal matah” (Balinese raw sambal) and melted butter.

A Flavorful Bali BBQ Experience

There you have it! With Bali’s rich marine offerings and these grilling tips, you’re all set to have an island-style BBQ feast. Light up your grill, gather your friends, and let the Balinese sea flavours dance on your palate. Selamat Makan!